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#1 PAN NO PEEK CHICKEN AND RICE HOW TO#

Just be sure it’s in an air-tight container. Combine rice, soup, water, and seasonings (except dried onions). Print No Peek Chicken and Rice Recipe A delicious chicken and rice dish that requires almost no prep time. You can store this no-peek chicken rice casserole for 3-4 days in the fridge.

#1 PAN NO PEEK CHICKEN AND RICE HOW TO#

How to Store Your Chicken and Rice Casserole Add 1 to 2 cups of shredded cheddar cheese on top. Ingredients 5 - 6 Boneless Skinless Chicken Breast 2 7 oz boxes Long Grain Wild Rice Mix Zatarains, Uncle Bens, Rice a Roni etc. Cheese makes everything better! If you’d like to make this a cheesy casserole, take the aluminum foil off during the last 5 minutes.Use thinner chicken slices if in a rush.You can even mix wild rice and white rice.

Lower the salt with reduced sodium soup.

Or simply double up on the cream of celery. Try cream of chicken soup instead of cream of mushroom.

Mix it up with different types of soup.

Cut the cooking time by 20 to 30 minutes if you decide to go this route.

Speed up your meal with chicken tenders! The smaller pieces of chicken will make for a shorter baking time.

The steam will cook the rice and chicken to perfection. Once you put the aluminum foil over the casserole, there’s literally no peeking with this recipe!Īlthough tempting, it’s important that this meal bake in its own juices. You can feed your entire family in record time. This creamy chicken and rice dinner is the perfect comfort food, without the guilt! No Peek Chicken and Rice Casserole One Pan Dinner Idea Easy Chicken and RiceHey yallI may have to start making my chicken and rice this way. Pop it in the oven and you’re good to go!

It’s a simple combo of condensed soups, long-grain rice, and tender chicken.Ĭombine the rice, soups, and water in a 9×13-inch baking dish. This no-fuss chicken dinner recipe is perfect on those busy weeknights when you’re in a hurry.